On to another topic - my new obsession is CAKE POPS, I know I'm just a bit behind the times... But they're so cute and chocolatey! I found some amazing cake pop makers (& cupcake makers) from baby cakes online, the cheaters way of making them - but much to my demise they don't ship to Australia and if I could somehow get one to Australia I would need to buy a transformer for it to work here, so that let me down a bit. So then I googled and googled how to make them from scratch, except the thing that's got me is are cake pops better made from smashed cake & frosting or just baking cake mix into balls to start with??? The frosting one sounds like the original cake pop from what I googled, and it sounds delicious but also rich, whereas plain cake balls you could eat DOZENS of them... this is my dilemma.
I haven't actually baked any yet - the problems of living in a unit with a tiny kitchen - not enough room to bake a lot and leave a mess! But I do have some AMAZING plans for them when I do get around to it, can't wait to show you some pictures. Chocolate covered, sprinkle covered, coloured sugar covered - exciting stuff!!
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